This will ensure energy and nutrients are being channelled to areas of active growth.MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. When pruning smaller shoots and branches, always cut back either to the main branch or to a bud. Weak shoots can be removed.Ĭontinue the process in year three before switching to summer pruning (for sweet cherries) or winter pruning (for sour or weeping cherries). Strong side shoots from the previous year’s laterals should be cut back by half to an outward-facing bud. The following year, you will create a second scaffolding whorl two feet (61cm) higher, making sure no branch is directly above the other. Make a 45 degree cut just outside the raised collar being careful not to leave a stump. Cut the leader back to just above the main laterals and remove all other branches by cutting them back to the leader. This is a group of four side shoots (laterals) which are growing at an angle of between 45 and 60 degrees. The next year, you can start developing your tree’s shape by creating a scaffolding whorl.
Once your cherry tree has reached 30 inches (76cm) in height, you can cut the main branch (leader) back to 24 to 36 inches (61 to 92cm). For young trees, start the shaping process by taking out any branches that are growing in towards the trunk. This will both maximise fruit production and increase resistance to disease.įor trees of all ages, your first step should be to remove suckers (thin shoots growing from near the tree base) and any obviously dead, dying or diseased branches or shoots. The main branches should be evenly spaced and outward growing allowing plenty of space for light and air circulation. While pruning, keep in mind that the ideal shape for your cherry trees is an open vase. All cuts should be close to 45 degrees to drain away water. A combination of disease-free tools and clean, well-angled cuts will reduce the chance of wounds becoming infected. Whether training a young cherry tree or maintaining a mature tree, you should always make sure your tools are sharp and sterile (use rubbing alcohol or a 9:1 solution of bleach).
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